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How Catholicism Shaped Canadian History
The Catholic faith has played a large role in shaping Canada's culture and history.

The Catholic faith has played a large role in shaping Canada’s culture and history.

Like other nations in the Americas that began as former European colonies, Canada’s history has been largely defined by exploration and conquest, along with the establishment of religious missionaries. The last National Household Survey revealed that Catholics make up 38.7 percent of Canada’s population, a testament to the legacy of Catholicism in our country. Indeed, the Catholic faith has played a large role in shaping its culture and history.

Did It Begin With John Cabot’s Arrival?

Chronicles of America disclosed that Venetian explorer John Cabot, better known to some as Giovanni Caboto, landed in northeastern Canada in 1497. Depending on who you ask, Cabot’s ship landed in either Nova Scotia, Cape Breton Island, Newfoundland, Labrador or even the northeastern part of the United States. In either case, his Biography entry reveals that he claimed the territory for King Henry VII of England. Some sources insist that he also raised banners for his home nation of Venice and for the Pope, but some of Cabot’s story has been lost to history and remains in the domain of speculation today.

Samuel de Champlain and French Catholic Settlement 

French navigator and geographer Samuel de Champlain left his own mark on Canadian history as the first to make an accurate map of its eastern coastline. In 1608, he established a Catholic colony that eventually became our modern-day Quebec City. A few years later, he founded a fur trading post and Catholic colony on the Island of Montreal. Known as “the Father of New France,” he spent his time in Canada creating trading opportunities, charting new areas, and furthering relations with Canada’s Indigenous peoples.

The Canadian Encyclopedia explains that several Catholic orders came to Canada later in the 1600s, including Franciscans and Jesuits. While the French Canadian Catholic Church’s focus was first on evangelizing Indigenous peoples, it soon had to turn its attention to the growing population of French settlers. With the establishment of parishes and other institutions, the first diocese was formed in Quebec in 1674, and Catholicism had firmly established itself in the region.

British Impacts on Canadian Catholicism

During the same period in which French Canada was developing as a Catholic territory, British Catholics were creating their own presence in Newfoundland. In 1620, George Calvert established the Avalon colony, in which a Catholic ministry was founded by two priests. As part of Avalon’s first charter, Calvert included the concept of religious tolerance to allow all residents, including Catholics, to practice their faiths freely.

However, British influence would not fully play out until the Seven Years’ War and French Canada’s conquest. The Canadian Encyclopedia mentions the 1763 Treaty of Paris, which converted New France over to British rule. The years that followed proved to be somewhat contentious for both French Canadian Catholics and their new British Protestant neighbors. French Catholics worried about conversion attempts from English Protestants, but the right to openly practice their religion was included in the terms of surrender. These liberties were further secured in the Quebec Act of 1774.

Irish Immigration Adds Further Complexities

Irish Catholics began migrating to Canada in the second half of the 17th century. This would set the stage for the later battle over French-language schools in the nation. Siding with Canadian Protestants, Irish Catholics opposed the use of French in public educational institutions, while French Catholics remained staunchly in favor of it. This heated debate led to legislation such as Ontario’s Regulation 17. As TVO revealed, it was enforced until 1927 and repealed in 1944. Moreover, full public funding to French-language schools was not instituted until 1968.

Catholicism’s Legacy in Canada

From initial settlement, to questions of religious freedom, to a battle between cultures, the history of Catholicism in Canada is a long and complex one. Our nation’s religious makeup, the monuments left behind by earlier settlers and even modern public policies all display evidence of its legacy.

 

For a Unique Wedding Cake Option, Try a Croquembouche
A French Croquembouche can be a delicious alternative to a traditional wedding cake.

A Croquembouche can be a unique wedding cake option.

With the number of French contributions to our culture, you probably won’t be surprised to find a croquembouche at a Canadian wedding. However, you might not be familiar with the history, details and preparation behind these fascinating pastry desserts. Whether you’ve adopted a French theme for your festivities or just want a different type of wedding cake for your reception, this delightful tower of goodness might be just right for your crowd.

Origins in 19th Century France 

While much of Canada was still under British rule, a young Parisian baker began crafting a pastry creation that would become his enduring legacy. In January 2017, the U.S. media network National Public Radio website published a piece on legendary French chef Marie-Antoine Carême, the famed inventor of the croquembouche. Born to an impoverished family around 1783 or 1784, he was presumably orphaned by social turmoil resulting from the French revolution. Carême began working in a Paris kitchen at the age of eight, and by the time he was 15 years old, he’d landed a position as an apprentice to top-rated pastry chef Sylvain Bailly.

As Carême honed his craft during his late teen years, Bailly regularly displayed Carême’s stunningly elaborate pastries in his bakery shop window. By the late 1700s, this young sensation had fashioned a tower of small, round cream puffs called “choux” festooned with spun sugar. A recipe for this dessert, which he called a croquembouche, was published in his 1815 cookbook “Le Pâtissier royal parisien.” Meanwhile, Carême continued to rise to culinary stardom, designing lavish, beautiful sweets for the likes of Napoleon, Russia’s Czar Alexander I and prince regent George IV of England.

The Croquembouche in the Modern World

While there are many modern variations on this delicious pastry, they still follow the same basic format: a tall mountain of cream puffs covered in spun sugar and other wonderful edibles. You’ll probably have no difficulty finding bakers in any province to supply one for your special day, and it’s an appropriate wedding cake for many types of wedding themes. Wedding Bells Magazine showcased a French vintage matrimonial affair in a 2012 piece on its website, adding that the couple chose a croquembouche to add a delicate grandeur to their festivities.

If you think that such a spectacular wedding cake should get its own entrance and fanfare, you’re absolutely right. In fact, contributor Kim Petyt on The Good Life France blog revealed that a croquembouche is usually not presented until dessert time. With the lights dimmed and celebratory music playing, guests typically begin chanting “Le gateau! Le gateau!” as the star of the hour is brought out to the dining hall while decorated in small, sizzling fireworks. Once the display is over, the staff serves each guest three or four of the sweet, creamy choux to enjoy.

Flavorful Possibilities Abound

In both exterior decorative touches and inner fillings, the croquembouche presents a wide variety of lovely flavors. Traditionally, each choux contains vanilla-bourbon crème in the center. Nevertheless, bakeries offer several popular filling choices which can include favorites such as caramel and chocolate, or less common tastes like rose, pistachio or orange blossom. Besides spun sugar or pastel-tinted icing, a croquembouche wedding cake can be decked out in sugared almonds, chocolate, candied ribbons or even edible flowers.

A Delicious Wedding Cake Idea for Your Nuptial Affair 

The croquembouche is a distinctive and delightful wedding cake that offers a complex combination of aesthetics, French culture and flavor. Its name appropriately translates to “crunch in the mouth,” and your guests will enjoy the taste and texture of this now-classic sweet treat. Add to that the customary celebratory fanfare with which it’s presented during your festivities, and your croquembouche will certainly be a memorable part of your wedding day.