For those who suffer from allergies, each and every day can be concerning. Depending on the type of allergies you have, you could be extremely careful about what you eat or you might pay attention to the seasonal pollen count as if it were your bank account. This means you most likely will also have a number of concerns about your wedding day and how your allergies might negatively impact all of your carefully laid plans. Though allergies are annoying, they can be bested for a day with a bit of preparation.
Whether you suffer from seasonal or food allergies, there are ways to make sure your wedding day is not ruined by sneezes and watery eyes or worse. Take a look at these tips and plan in advance for your own needs.
The Seasonal Experience
First, it can be a good idea to examine seasonal allergies. Unlike food allergies, which can be somewhat easy to contain, seasonal sneezes and discomfort are totally based on the weather and environment. Though you will not have total control over these factors on your wedding day, you can definitely change the outcome for the best by remembering a few simple points. For one, high pollen count and an outdoor wedding can spell disaster. Encourage guests to take allergy meds in advance or try and book a venue near water, as the wind off bodies of water can lower pollen.
It is also important to realize that flowers are not as significant as you might imagine when it comes to allergies at a wedding. The main reason for this comes down to the most common types of flowers at these events. Lilies and roses are ubiquitous at weddings, and these flowers produce pollen that is more difficult for people with allergies to react to. On the other hand, any flower arrangements featuring floral options that produce smaller pollen grains could be problematic for anyone who is sensitive to such allergens.
Food and Drink Concerns
Knowing what you can and cannot serve at your wedding can be tricky when allergies are involved. Some people have very common allergies, like tree nuts or shellfish. Still, people have allergies to everything from apples to prunes to gluten. This means you should take a few simple precautions before you finalize the menu for your big day. The easiest solution? Be sure to ask guests very early about any and all allergies or dietary restrictions that they might have. The invitation is the perfect place to bring this topic up.
When your guests inform you of their allergies and intolerances early enough, you can make adjustments. If you forget to ask, you could end up in a situation where several guests at your wedding cannot eat their meals because they are severely allergic to one or more ingredients. As long as you bring up the question very early and ask all guests to provide information about allergies, you should be able to avoid a situation where someone has a bad reaction to something they ate at your wedding.
Communicating with your guests about potential allergies is only one step of the process when it comes to food and drink. You also need to make sure your kitchen staff and caterers are informed of these restrictions. There are situations where caterers introduce appetizers that feature ingredients guests might not notice. All it takes is one loose peanut in a pastry puff to send a guest into a problematic situation. As long as you speak with your caterers about all concerns, you should be able to avoid any major issues.
Don’t let allergies ruin your big day! Take the right precautions with food, seasonal, and environmental allergies, and you should be able to enjoy a day without a chorus of sneezes ringing through the air every few minutes.