Naked Cakes Enjoy Popularity at Canadian Weddings
How do you feel about naked cakes? Ask engaged couples, food fanatics, and wedding industry insiders, and you’ll likely find folks who either love or loathe them. While some south of the border decry the trend as overdone and trite, others suggest that naked cakes will remain a top choice among Canadian couples. If you’re curious about these unusual treats and are thinking of one for your reception, read on.
A Brief History of Naked Cakes
Jennifer Bain reported in a January 2015 Toronto Star piece that naked cakes (cakes in which the sides are bare) became a top choice for weddings in the Queen City that same summer. Bain traces the genesis of the naked cake trend back to 2008, where the treat debuted in New York City at Milk Bar’s grand opening. After chef Christina Tosi invented the confection, it was embraced by foodie culture and eventually crossed the border into Canada.
Brides writer Gabriella Rello adds that naked cakes first hit mainstream American bakeries in 2013. As more establishments added them to their menus, demand for these low-fi desserts slowly increased. American actress Angelina Jolie boosted their popularity when she opted for a naked cake at her August 2014 wedding to Brad Pitt. These treats quickly made the top trends and ideas lists of several major wedding publications between 2014 and 2016. They became a frequent sight at weddings, especially those with rustic, bohemian, or casual themes.
Perhaps due to the common tendency for trends to become trite, 2016 saw a hatred for naked cakes that was just as spirited as the initial fervor for them. In a September 2016 Country Living article, Lyndsey Matthews cited several reasons for this backlash. She opined that the trend had run its course, then pointed to both sloppy execution and their tendency to dry out as her rationale for agreeing with the haters. Even the U.S. version of Wedding Wire said “See ya” to naked cakes, rolling out new cake trends south of the border for 2019.
To Bare or Not To Bare? Key Factors To Consider
Despite the detractors, Wedding Wire Canada’s Alice Prendergast speculates that naked cakes may still be popular choices at Canadian nuptials in 2019. She suggests that they could take on new dimensions in looks and taste, elevated by elements that infuse new aesthetics and flavors. Prendergast mentions a few ideas for kicking your cake up a few notches:
- Dripped glaze over the top and sides
- Out-of-the-ordinary decorations
- Incorporating multiple cake flavors
- Playing with complementary or contrasting colors
As both Country Living’s Lyndsey Matthews and Brides writer Gabriella Rello point out, naked cakes are at a higher risk of drying out due to the lack of exterior frosting. However, the “nearly-nude” versions avert some of this risk with a very thin layer of frosting on their surfaces. Meanwhile, Lucie Loves to Bake discusses a few other factors that will impact your planning if you select a naked wedding cake. First, your confection will need to be assembled and decorated at the venue, since it can’t be transported in its finished state. Secondly, delivery and assembly should occur as close to your meal as possible. Finally, naked cakes melt more easily in hot weather and have a greater tendency to attract unwanted insects.
Are Naked Cakes Here To Stay?
Depending on who you ask, naked cakes are either the best wedding trend du jour or a tired and overrated fad that’s run its course. Nevertheless, adventurous new takes on this delectably bare dessert may help continue their popularity at Canadian weddings. If you decide a naked cake’s right for your event, plan accordingly and shop for a trustworthy baker who can deliciously and flawlessly execute your vision.